English menu

Teasers:

Carpaccio of squid, marinated fennel, khafir and mirin.

or

Cream of lightly smoked macquerel, apple and cucumber, lardocrumble.

§§§

Starters:

Ceviche of seabass, cold gaspacho with sweet pepper, crispy with chorizo.

or

Tartar of West-flemish beef, carpaccio of Roma-tomatoe, espuma mozarella, basiloil.

or

Salsa with asparagus, Bouchot-mussels and Sea-Bruges schrimps, mousse of Vedet-white Belgian beer.

Main courses:

Filet of doversole "meunière", crispy ratatouille of celerie, apple an tomatoe, curry.

or

Stirfried Iberico-porc, oystersauce and holy basil, paksoy and pickeled coliflower.

or

Gamba à la plancha (3), tabouleh, guacamole, chutney of mango.

Desserts:

Strawberriecarpaccio, cream of yuzo, meringue and yoghurt-ice cream.

or

"Le temps des cerises", cherrie, mascarpone and chocolate

or

Selection of farmcheeses (+5€)

2-courses menu 35€ / 3-courses 45€ / 4courses 55€

 Saturday-evening only 4courses-menu

 

Alle rechten voorbehouden Mangerie 2017 - Webontwikkeling en Webontwerp door de Bourgondiƫrs van Webdoos
Reserveer online