Dragon roll with roasted beef picania,
oystermushroom and oystersauce
Sashimi yellow-fin tuna,
yoghurt, galanga and sesam
Roasted asparagus, snales with lemonthym,
parsleycream //veggie possible
Vitello tonato Japanese style,
dashi jelly, wakame,smoked gooseliver.
Carpaccio of octopus and shellfish,
noodlesalad & citrus.
Green curry chicken and frog legs,
Oriental fried rice with young beans and wild garlic.
Hake fish, baked on his skin,
celeriac and oil of wild garlic.
Roasted and lacquered rack of veal,
stew of asparagus and sugarsnaps, gravy with morilles.
Sweet asparagus and pudding,
pandan leave and vanilla juice.
Crispy with pistache, white chocolat and ginger
Selection of farmcheeses. (+6€)
Saturday-evening only 4courses-menu