Samosa with chicken and lava,
pesto of spinach, crumble of Old-Bruges cheese
watermelon, feta and sesam.
Cuttlefish Teppan yaki,
marinated butternut and mango, chili.
Iberico secreto (Spanish porc),
Noodlesalad with red cabbage and khafirlime.
Slowcooked hip of lamb with lemonthym,
ratatouille Tunesian styl, couscous, Tzaziki.
Lacquered Barbarie duck,
sobanoodles, chicoree, ginger and orange.
Seabass baked on his skin,
egume, sauce with morilles.
Cannelloni of mango and white chocolat,
sushi mango and vanille.
Moeulleux of chocolat Vietnamees origin 73%,
Panna cotta with pandam, sorbet with lemongrass and ginger.
Selection of farmcheeses. (+6€)
Menu with teaser 60€ / Menu wit 3 courses 49€ / Menu with 2 courses 37€
We only serve our menu with teaser on saturday evening (60€)