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Teasers

Dragon roll with roasted beef picania,
oystermushroom and oystersauce

or

Sashimi yellow-fin tuna,
yoghurt, galanga and sesam


Starters

Roasted asparagus, snales with lemonthym,
parsleycream  //veggie possible

Or

Vitello tonato Japanese style,
dashi jelly, wakame,smoked gooseliver.

Or

Carpaccio of octopus and shellfish,
noodlesalad & citrus.

 

Main courses

Green curry chicken and frog legs,
Oriental fried rice with young beans and wild garlic.

Or

Hake fish, baked on his skin,
celeriac and oil of wild garlic.

Or

Roasted and lacquered rack of veal,
stew of asparagus and sugarsnaps, gravy with morilles.


Dessert

Sweet asparagus and pudding,
pandan leave and vanilla juice.

Or

Crispy with pistache, white chocolat and ginger
honeymelon.

Or

Selection of farmcheeses. (+6€)

 


Menu:

2-courses 37€

3-courses 49€

4-courses 60€

 

Saturday-evening only 4courses-menu