hot & sour
Deepfried sushi with spicy chicken
Sea-scallop from Dieppe,
smoked eel, bouillon of chestnut.
Lobster, cream of butternut and orange,
Tartare of West-flemish beef,
redwine sauce, Vadouvanmasala.
Codfish , salsifies with soja and sesam,
crumble of hazelnuts.
Wild boar, Jerusalemartichoke, kale,
gravy with tamarind.
Guinea fowl, Eastern vegetablestew,
risotto of black lentils.
Pear oriental taste,
basil and yoghurt, meringue with Sechuan.
pineapple on the bbq, almondcram, caramel with Rhum.
Selection of farmcheeses(+6€)
Menu with teaser 60€ / Menu wit 3 courses 49€ / Menu with 2 courses 37€
We only serve our menu with teaser on saturday evening (60€)