Ceviche of seabass and Nobashischrimp,
watermelon and khafirjuice.
Springroll filled with lacquered duck and Chinese cabbage,
Beef tartar with wintertruffle,
red wine sauce with ginger,souffle potato.
Won-ton, marinated chicken and crab,
dashi and mushrooms.
spicy papaya and pomelosalad, Thai basiloil.
Bril in Tom Kha Kai bouillon,
Cream of cooliflower and stirfried paksoy.
Stew of vegetables oriental style,
lacquered rack of porc.
Filet of venisson with Vadouvanherbs,
celeriac, endives and Bruges smoked ham.(+5€)
coffee, Amaretto and mascarpone.
Crispy with chocolat, confit of quince,
apple in lemonade, citruscrumble
Selection of farmcheeses(+5€)
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)