Tempura with beef and curry,
gel of seafood.
cucumber sour & spicy.
cream of avocado, pomelosalad.
Lacquered weeverfish, Vietnamese springroll,
Porc neck “Yakitori”,
Tom Yam bouillabaisse,
red snapper and plaice, galanga and lemongrass.
Wild duck, burned butternut,
risotto with mushrooms of the forest.
Massaman curry with West-flemish red beef,
Pear, rice pudding oriental style,
Sabayon with cinnamaon, roasted amarand.
Melocake citrus and cooliflower,
Selection of farmcheeses(+5€
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)