Vietnamese fresh spring-roll,
cucumber and chili.
Sea-food salad, crab and Bouchot-mussels,
glasnoodles, khafir and lime.
Yellow-fin tunafish tartar,
quinoa tabouleh, cucumbergazpacho.
Laab gai, spicy minced chicken,
lemongrass and Thai basil.
Risotto verde with fresh herbs,
hake baked on his skin, confit of cherrie-tomatoe.
Lambcurry with butternut and sweet pepper,
orange and ginger.
Marinated and roasted beef with soja and oystersauce,
paksoy and sweet potatoe noodles.
Peach oriental style,
marinated with lemongras and vanille, cream with pistache.
Red fruits crumble, yuzo-cream,
sorbet with raspberrie
Selection of farmcheeses (+5€)
Menu with teaser 55€ / Menu wit 3 courses 45€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening.