MENU

Teasers

Tigerprawn oriental style,
espuma Tom Yan Khung
( seafood )

Or

Ceviche of mackerel,
beetroot, Greek yoghurt
( fish, sesame )

Or

Crispy duck springroll
( lupin, milk, gluten, eg, nuts, soja )

Starters

Won ton with farmed chicken and mushrooms,
Eastern bouillon with coconut
( lupin, milk, gluten, eg, nuts, soja, seafood )

Or

Cuttlefish teppan yaki,
spicy mango and papaya salad
( fish, nuts )

Or

Red mullet, fennel salad,
pesto tomato and Harissa
( fish )

Main courses

Plaice, risotto nero,
confit of tomato and roasted shallot
( fish, gluten, seafood )

Or

Massaman beef curry and croquette,
roasted eggplant and sweet pepper
( gluten, nuts )

Or

Wild duck with Vadouvan herbs, roasted butternut
and orange, risotto with chantarelles
( gluten, nuts )

Dessert

Pineapple on the barbecue,
caramel of coconut, granite of Campari
( milk, nuts, gluten )

Or

Baklava, caramelized filo,
mascarpone, pistache and pear
( milk, nuts, gluten )

Or

Selection of farmcheeses. (+6€)


Menu

2-courses 37€

3-courses 49€

4-courses 60€

 

Saturday evening only the 4-course menu