Carpaccio of pulpo, marinated fennel,
khafir and seaberrie.
Tartar of veal with artichokes
foam of pickles,
Tartar of tomato and burrata,
Seabruges schrimps, basiloil.
Gazpacho of burned sweet pepper, clams,
crispy with chorizo.
Deepfried dumplings with porc and crab,
sweet and sour with orange and galanga.
Roasted West-flemish beef,
couscous-salad, cream of harissa.
Filet of lamb roasted in bananaleave,
tabouleh verde, ginger and coreandercream.
In sea hok, red curry of red snapper and monkfish,
fried rice with roasted vegetables.
Marinated peach with elderflower,
cream of white chocolat, pistache.
Javanais with cherish,
crumble with pistache, meringue.
Selection of farmcheeses(+5€)
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)