RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
Closed on 24th and 25th of decembre, open on 26th 19.00
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Ceviche of seabass and Nobashischrimp,
watermelon and khafirjuice.
Springroll filled with lacquered duck and Chinese cabbage,
Sea scallop from Dieppe,
bouillon of chestnut, smoked eel and Jerusalemartichoke.
Won-ton, marinated chicken and crab,
dashi and mushrooms.
Risotto with mushrooms of the forest,
pumpkin and gremolato.
Brill, crumble of hazelnuts and parsley ,
cream of black garlic and quinoa.
Lacquered filet of porc flavoured with Vadouvanherbs,
Atjar of sauerkraut, celeriac.
Wild duck with tamarind and orange,
couscous crumble with yoghurt and almond.
Ananas en witte chocolade,
crumble, pistache en kokos.
Panna-cotta karnemelk en citrus,
crispy Mie hoen
Assortiment hoevekaasjes met pit(+5€)
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)