RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Dragon roll with roasted beef picania,
oystermushroom and oystersauce
Sashimi yellow-fin tuna,
yoghurt, galanga and sesam
Roasted asparagus, snales with lemonthym,
parsleycream //veggie possible
Vitello tonato Japanese style,
dashi jelly, wakame,smoked gooseliver.
Carpaccio of octopus and shellfish,
noodlesalad & citrus.
Green curry chicken and frog legs,
Oriental fried rice with young beans and wild garlic.
Hake fish, baked on his skin,
celeriac and oil of wild garlic.
Roasted and lacquered rack of veal,
stew of asparagus and sugarsnaps, gravy with morilles.
Sweet asparagus and pudding,
pandan leave and vanilla juice.
Crispy with pistache, white chocolat and ginger
Selection of farmcheeses. (+6€)
Saturday-evening only 4courses-menu