RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Deepfried sushirol with lacquered mackerel,
Tartar of veal with artichokes,
Tartar of yellowfin-tunafish, khafir and sesam,
avocado and pomegranate.
Asparagus, lukewarm smoked salmon,
poached quail egg, mousse of parmesan.
Wonton with crab and chicken, stirfried asparagus,
Dashibouillon and seafennel.
Filet of ray, meunière,
stew of asparagus, lemonthym.
Roasted Iberico pluma, stirfried potatoenoodles,
paksoy, soja and holy basil.
Green curry with farmchicken,
fresh herbs and fried rice.
Crispy with strawberrie,
Marshmellow and cucumbergranité.
Lemoncream, bonbon of meringue,
grapefruit and citruscrumble.
Selection of farmcheeses(+5€)
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)