RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Tartar of yellowfin tuna,
humus of mango, sourdough
Dumplings with chicken and curry,
spicy guacamole dip
Melted tomato, lemongrass and rhubarb (+3€)
Vitello tonato Japanese style,
dashi jelly, wakame,smoked gooseliver.
Carpaccio of octopus and shellfish,
noodlesalad & citrus.
`Filet of ray,
risotto verde, artichoke, Tunesian ratatouille.
Grilled flemish red beef,
quinoatabouleh, cream with Harissa.
Lacquered duckbreast, ginger and orange,
Hamsa salad with sweet potatoe and raisin.
Pistachecake and cream, coconut.
Tiramisu with strawberries,
vanilla and a touch of lemon.
Selection of farmcheeses. (+6€)
Saturday evening only the 4-course menu