RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Deepfried sushirol with guacamole and seafood,
Stew of froglegs,
tomatoe, shitake and lemonthym.
Tartar of yellowfin-tunafish, khafir and sesam,
avocado and pomegranate.
Iberico secreto (Spanish pork) Teppan Yaki,
noodlesalad with holy basil and mango.
Bouillon of crab from Seabruges,
Skrei (cod) à la plancha, stirfried noodles with oystersauce,
mini paksoy and cream of sweet pepper.
Red curry of guinea fowl and butternut,
shitake and wild rice.
Leg of lamb from Texel, slowly cooked,
Gravy with lemonthym, fennel and young beans.
Pastry with pistache and green apple,
Bergamot and ginger.
Brownie, frozen yoghurt,
pomegranate, salted chocolat, raspberry.
Selection of farmcheeses(+5€)
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)