RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Carpaccio of pulpo, marinated fennel,
khafir and seaberrie.
Tartar of veal with artichokes
foam of pickles,
Tartar of tomato and burrata,
Seabruges schrimps, basiloil.
Gazpacho of burned sweet pepper, clams,
crispy with chorizo.
Deepfried dumplings with porc and crab,
sweet and sour with orange and galanga.
Roasted West-flemish beef,
couscous-salad, cream of harissa.
Filet of lamb roasted in bananaleave,
tabouleh verde, ginger and coreandercream.
In sea hok, red curry of red snapper and monkfish,
fried rice with roasted vegetables.
Marinated peach with elderflower,
cream of white chocolat, pistache.
Javanais with cherish,
crumble with pistache, meringue.
Selection of farmcheeses(+5€)
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)