RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Samosa with chicken and lava,
pesto of spinach, crumble of Old-Bruges cheese
watermelon, feta and sesam.
Cuttlefish Teppan yaki,
marinated butternut and mango, chili.
Iberico secreto (Spanish porc),
Noodlesalad with red cabbage and khafirlime.
Slowcooked hip of lamb with lemonthym,
ratatouille Tunesian styl, couscous, Tzaziki.
Lacquered Barbarie duck,
sobanoodles, chicoree, ginger and orange.
Seabass baked on his skin,
egume, sauce with morilles.
Cannelloni of mango and white chocolat,
sushi mango and vanille.
Moeulleux of chocolat Vietnamees origin 73%,
Panna cotta with pandam, sorbet with lemongrass and ginger.
Selection of farmcheeses. (+6€)
Menu with teaser 60€ / Menu wit 3 courses 49€ / Menu with 2 courses 37€
We only serve our menu with teaser on saturday evening (60€)