RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Tempura with beef and curry,
gel of seafood.
cucumber sour & spicy.
cream of avocado, pomelosalad.
Ceviche of mackerel, burned watermelon and feta,
icecream with white chocolate, galanga and chili.
Tartar of West-flemish beef,
red wine sauce, Vadouvan, pickles.
Filet of cod,
crumble of hazelnut and parsley, Jerusalemartichokes.
Wild duck, burned butternut,
risotto with mushrooms of the forest.
Massaman curry with West-flemish red beef,
mango and coconut, roasted pineapple .
Melocake citrus and cooliflower,
Selection of farmcheeses(+5€)
Menu with teaser 60€ / Menu wit 3 courses 49€ / Menu with 2 courses 37€
We only serve our menu with teaser on saturday evening (60€)