RESERVE YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION
Closed on Saturday noon, Sunday and Monday and on public holidays.
We are open on Saturday afternoon for reservation from 10 persons.
Closed from january 21. Back open on february 6.
De Mangerie, always a feeling of traveling...
An exquisite world cuisine and a redesigned, cosy and stylish setting brings you in the holiday mood !
Your host, Els, will receive you with a smile, and make you feel comfortable.
Meanwhile, in his open kitchen, Chef Kristof, will create dishes with a variety of exotic flavours, or will surprise you with revamped classics.
Together with many locals, more and more international foodies and business people find their way to this homey place, right in the centre of Bruges.
Ceviche of seabass and Nobashischrimp,
watermelon and khafirjuice.
Springroll filled with lacquered duck and Chinese cabbage,
Beef tartar with wintertruffle,
red wine sauce with ginger,souffle potato.
Won-ton, marinated chicken and crab,
dashi and mushrooms.
spicy papaya and pomelosalad, Thai basiloil.
Bril in Tom Kha Kai bouillon,
Cream of cooliflower and stirfried paksoy.
Stew of vegetables oriental style,
lacquered rack of porc.
Filet of venisson with Vadouvanherbs,
celeriac, endives and Bruges smoked ham.(+5€)
coffee, Amaretto and mascarpone.
Crispy with chocolat, confit of quince,
apple in lemonade, citruscrumble
Selection of farmcheeses(+5€)
Menu with teaser 57€ / Menu wit 3 courses 47€ / Menu with 2 courses 35€
We only serve our menu with teaser on saturday evening (57€)